„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
this tea is sold only as a sample, each order is limited to have only 2 samples of this tea...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
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