„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Qu Jiang that rises in Gutai moutain Xinhua County Hunan Province and flows eastward through Fengjia,...
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