„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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