„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
The raw materials of this cake came from villages in Myanmar, its north border on small...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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