„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
„At the beginning of 1990s, many small tea factories were born. Some of them started to use class level 3 (or even higher) raw tea (which was only available for emperors in the past) instead of level 6 (or even lower) raw tea (which was the traditional material for producing Pu Erh Tea).“
Quotes Tags: Pu-erh, Tea production, China
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well known for showcasing...
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