„fa jiao; 发酵 - To ferment/fermented. Shu Puer tea is a made by a process of fermentation. Raw puer is referred to as hou fa jiao cha - post-fermented tea -which technically is said to be a mix of oxidation and fermentation.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, Tea production, China
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
„In recent decades, demand has come full circle and it has become more common again for Hei Cha, including Pu-erh, to be sold as the raw product without the artificial accelerated fermentation process.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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