To the village of ethnic minorities in Yunnan to visit the old tea tree
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
The Naka king makes its way with a robust and specific taste even in the autumn season....
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007, and 2008. This recipe...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
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