„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
„All types or pu-erh can be stored for maturity before consumption and that is why it has become common for the products to be labelled with year and region of production.“
Quotes Tags: Pu-erh
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
This brick was stored in Kunming since 2006, it was made by using the best raw materials Haiwan Tea Factory...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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