Puerh Tea Production Processing - Start to Finish in Yunnan China
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
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