Puerh Tea Production Processing - Start to Finish in Yunnan China
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
The Naka king makes its way with a robust and specific taste even in the autumn season....
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„Some tea collectors believe "ripened" Sheng Cha should not be aged for more than a decade.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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