„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
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