„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
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