„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„There is also knowledge that you can gain from drinking the same tea over and over again that you cannot from sampling. This may involve the tea changing on you – a traditionally stored puerh gradually losing its storage taste, for example. Or, it can just be that you start noticing nuances that were there, but were not necessarily obvious the first few times you try it.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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