„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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