„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it carries a high level of...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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