„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This brick was stored in Kunming since 2006, it was made by using the best raw...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted brand] because it is...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and straight forest. According...
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