„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
The raw materials of this cake came from villages in Myanmar, its north border on small...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
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