Puerh Tea Production Processing - Start to Finish in Yunnan China
„gan cang; 干藏 - dry storage. Referring to tea storage that tends to be dry rather than excessively humid. Storing raw Puer in an excessively dry climate will have a harmful effect on the tea.“
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Produced in the mid-late 1980's, these cakes were stored for the first 10-15 years of...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
„Possibly the most nebulous of tea’s qualities are ascribed to 茶氣 [chá qì] — a tea’s “energy.” Most readers will probably be familiar with at least some of the wide ranging effects it is attributed with. Practically any physical or mental stimulus outside of the mouth, nose, and throat falls into the realm of cha qi.“
Quotes Tags: Pu-erh, Experiencing tea
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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