„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This is the first time we made blending raw puer cake, so we took advice from a more...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
„Smokiness
The art of making tea from ancient tea trees is very old. Hand-roasting is not easily mastered. Any slight error will influence the taste of the tea. Smokiness or yan wei is one example but it should be distinguished from a burned flavour which is described as hu wei. The latter, typically arises when tea is not well roasted and is, unfortunately, not uncommon. Yan wei or smokiness is caused by oven drying. “
Quotes Tags: Pu-erh, Experiencing tea
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is located next to the...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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