„chui niu; 吹牛. 吹 - chui, to blow. 牛 - niu, cow, but in this case can be read as 公牛 or bull. An almost default aspect of tea drinking - 'shooting the bull'. The talk that often accompanies tea drinking and can be peppered with much knowledge, a little exaggeration and some humour. Also 吹牛皮. 皮 - skin or hide. 'Blowing the bulls hide.'“
Quotes Tags: Teahouse, China, Experiencing tea, Pu-erh
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
The Yunnan Mao Feng is one of most popular green teas from Simao
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