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Puerh Tea Production Processing - Start to Finish in Yunnan China
Puer Tea Glossary - Zhi Zheng Tea Shop
„chen wei; 陈味 - Aged, mellow. An expression which in Chinese can be used to refer to the flavour of aged alcohol, tea, etc. “
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q597] [s78]
Quotes Tags: China, Experiencing tea, Pu-erh
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Quotes - Pu-erh
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q765] [s84]
Quotes Tags: Pu-erh, Experiencing tea
Photos - Pu-erh
Theme
Hei Cha
Lancang
Fujian
Black tea
Experiencing tea
2014
Health
Red tea
Yōulè
Gushu
Tea infusion
2015
Shu - Ripe Puerh
Tao
Mengsong
Green tea
Tuocha
Bānzhāng
Wuliang
Jingmai
Pu-erh
Laos
Teahouse
Nánnuò
India
Yìwǔ
China
Yunnan
Tea oxidation
2013
Myanmar (Barma)
Jasmine Tea
Matcha 抹茶
Tea production
Lincang
Oolong
Darjeeling
Mushroom - Jin Cha
Maocha
Brick
Yibang
Flavored tea
Cake
Melon
2011
2012
Sheng - Raw Puerh
Japan
Bada
Pasha
Menghai
Manzhuan
Hekai
Bulang
Longjing 龙井
Sichuan
Photos
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