„cha yi; 茶仪 - Tea ceremony. Not generally used to refer to the daily habit of tea making and drinking. Most habitual tea drinkers would be unlikely to use this term in reference to their tea-making activities. Not common parlance in Yunnan tea making circles“
Quotes Tags: Tea infusion, China, Experiencing tea, Pu-erh
Di JIe is one of few villages around Bingdao. This maocha come from late September...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
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