„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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