„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
„hou long; 喉咙 - The throat. Often used in describing the experience of tea drinking. A pleasant feeling in the throat is a key factor in evaluating the quality of tea; 喉咙舒服/喉咙不舒服 - a comfortable or uncomfortable feeling in the throat.“
Quotes Tags: China, Experiencing tea, Pu-erh
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Grade: AA+ Cultivar: Yunnan Da Ye Harvest area: Si Mao, Yunnan Yunnan green tea produced...
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