„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years old, growing wild in...
The raw materials of this cake came from villages in Myanmar, its north border on small Mengsong mountain....
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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