Puerh Tea Production Processing - Start to Finish in Yunnan China
„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
„Unlike green tea produced in china which is dried with hot air after the pan-frying stage to completely kill enzyme activity, leaves used in the production of pu-erh are only pan-fried and thus a small amount of enyzmes are left which contribute a minor amount of oxidation to the leaves during sun-drying“
Quotes Tags: Pu-erh, Tea oxidation
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
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