„In the Western market, tea drinkers often end up buying a few pots in the beginning that don’t quite “fit.”
Maybe the size is wrong, the clay is poor, or is simply not a match to any of our desired teas. Perhaps the shape and craftsmanship are just not pleasing to us.
Owning bad teapots, experienced collectors will remind you, is “tuition” that helps you start to recognize better teapots from the others.“
Quotes Tags: Pu-erh, Tea infusion, Experiencing tea
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
The Yunnan Mao Feng is one of most popular green teas from Simao
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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