„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
The Naka king makes its way with a robust and specific taste even in the autumn season....
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
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