„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This is the first time we made blending raw puer cake, so we took advice from a more...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„hong; 红 - red. In China, what is called black tea in the English speaking world, is called red. Cooked Puer is sometimes mistakenly referred to as a black tea.“
Quotes Tags: Shu - Ripe Puerh, Red tea, Black tea, Pu-erh, Tea production, China
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
This tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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