„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
„Wrapper: Made usually from thin cotton cloth or cotton paper and shows the tea company/factory, the year of production, the region/mountain of harvest, the plant type, and the recipe number. The wrapper can also contain decals, logos and artwork. Occasionally, more than one wrapper will be used to wrap a pu'er cake.“
Quotes Tags: Pu-erh
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
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