„In 1940, the Chinese State owned company CNNP started to manufacture Pu Erh Tea with a trademark "Zhong-Cha" at the Fo-Hai Tea Factory (now called "Meng-Hai Tea Factory"). Later, Yun-Nan Tea Company and Guang-Dong Tea Company also produced the same brand and started to export abroad. There were varieties such as red-label, green-label, yellow-label, small-letter and big-letter etc.“
Quotes Tags: Pu-erh, Tea production, China
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
„bao, 薄 - thin, flimsy, weak. Used to describe tea that is lacking in flavour, body, 'thickness'. “
Quotes Tags: China, Experiencing tea, Pu-erh
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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