„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“
Quotes Tags: Pu-erh, Experiencing tea
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
The Naka king makes its way with a robust and specific taste even in the autumn season. Very powerful tea...
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