„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
When people pick the tea from ancient trees, usually they pick one bud and three to...
Buy only teas you like not teas you think you like! This is a blind tasting set of...
„Pu-erh tea processing, although straightforward, is complicated by the fact that the tea itself falls into two distinct categories: the "raw" Sheng Cha and the "ripe" Shou Cha. All types of pu-erh tea are created from máochá (毛茶), a mostly unoxidized green tea processed from a "large leaf" variety of Camellia sinensis (C. sinensis assamica) found in the mountains of southern Yunnan.“
Quotes Tags: Pu-erh, Tea oxidation, Yunnan, Sheng - Raw Puerh, Shu - Ripe Puerh
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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