Puerh Tea Production Processing - Start to Finish in Yunnan China
„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„Good quality old tea has a 'matured' fragrance (chen wei). This comes from tea that has been stored well and matured without any adverse effects. (xing wei - a 'fishy' smell that can be detected in old tea that has been stored poorly - should be clearly distinguished from chen wei which is quite different). “
Quotes Tags: Pu-erh, Experiencing tea
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
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