„Pu-erh shape - Tuocha, Bowl, or Nest - A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River.[16] In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.“
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
Classic "Jia Ji" recipe! This tuocha is pressed in 2005, composed of 1-2...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
„While unaged and unprocessed, Maocha pu-erh is similar to green tea. Two subtle differences worth noting are that pu-erh is not produced from the small leaf chinese varietal but the broad leaf varietal mostly found in the southern Chinese Provinces and India.“
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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