To the village of ethnic minorities in Yunnan to visit the old tea tree
„Pu-erh shape - Square - A flat square of tea, usually in 100g or 200g sizes, they often contain words pressed into the square.“
Quotes Tags: Pu-erh
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
The raw materials of this cake came from villages in Myanmar, its north border on small...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Quotes Tags: Pu-erh, China, Experiencing tea
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
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