To the village of ethnic minorities in Yunnan to visit the old tea tree
„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
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