„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you...
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
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