To the village of ethnic minorities in Yunnan to visit the old tea tree
„This process was first developed in 1972 by Menghai Tea Factory and Kunming Tea Factory] to imitate the flavor and colour of aged raw pu-erh, and was an adaptation of wet storage techniques being used by merchants to falsify the age of their teas. Mass production of ripened pu'er began in 1975. It can be consumed without further aging, though it can also be stored to "air out" some of the less savoury flavors and aromas acquired during fermentation.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Last winter was unusually cold. Many people thought they would have a good harvest the...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
„nei xiang;内香 - refers to a kind of fragrance that is not 'yang' or obvious. Often not perceived till after the tea has been swallowed. Sometimes also 幽香 - you xiang.“
Quotes Tags: China, Experiencing tea, Pu-erh
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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