„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
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