„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
He he is the last cake from Chawangpu 2013 spring production we offer now....
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
„To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry máochá or ripened tea leaves pertaining to the final weight of the bingcha is weighed out. The dry tea is then lightly steamed in perforated cans to soften and make it more tacky. This will allow it to hold together and not crumble during compression. “
Quotes Tags: Pu-erh
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
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