„‘Ripened’ Shou Cha (熟茶) tea is pressed maocha that has been specially processed to imitate aged "raw" Sheng Cha tea. Although it is also known as cooked pu-erh, the process does not actually employ cooking to imitate the aging process. The term may come about due to inaccurate translation due to the dual meaning of shú (熟) as both "fully cooked" and "fully ripened".“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This tuo is composed from spring material from Menghai area (most from Bulang mountain)...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
„kou gan; 口感 - Literally mouth-feeling. Dictionary definitions vary between mouth-feel referring strictly to textural character - i.e. 质地/zhi di, others to a broader definition of flavour. In tea drinking it is largely referring to the former, but cannot be easily separated from other gustatory and olfactory sensations.“
Quotes Tags: China, Experiencing tea, Pu-erh
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia, which guarantees...
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