„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
The raw materials of this cake came from villages in Myanmar, its north border on small...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
„ku se; 苦涩 - Bitter and astringent. The nature of new raw Puer is a little astringent and bitter, followed by a sweet aftertaste. However, a bitterness with no sweet aftertaste is not typical of Puer and an astringency which is not comfortable would not be considered good tea. “
Quotes Tags: Sheng - Raw Puerh, Pu-erh, China, Experiencing tea
This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
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