„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang. Light to medium...
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This...
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