„Nèi fēi (内飞 or 內飛): A small ticket originally stuck on the tea cake but now usually embedded into the cake during pressing. It is usually used as proof, or a possible sign, to the authenticity of the tea. Some higher end pu'er cakes have more than one nèi fēi embedded in the cake. The ticket usually indicates the tea factory and brand.“
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
„cha qi; 茶气 - Tea nature. The inherent energetic qualities in tea. That which makes it tea. Sometimes rather unsatisfactorily interpreted as 'tea energy'; translating qi as energy suggests perhaps a rather too narrow idea of qi but it is an interesting term to consider since many people use the term. Ideas and experiences of cha qi vary considerably; the taste of tea, the appearance of the leaves (particularly after steeping i.e. the life in the tea), any physical or psychological experiences one may have as a result of drinking tea are all aspects of cha qi. One cannot satisfactorily dissociate one from the other just as one cannot isolate sunshine from wind, which are both manifestations of weather, tian qi. If it did not have cha qi it wouldn't be tea, it would be something else. From a western point of view perhaps, cha qi is due, in some good part, to the presence of caffeine, theine, etc. The active constituents.“
Quotes Tags: China, Experiencing tea, Pu-erh
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
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