„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang minority village in...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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