„Bĭng: The tea cake itself. Tea cakes or other compressed pu'er can be made up of two or more grades of tea, typically with higher grade leaves on the outside of the cake and lower grades or broken leaves in the center. This is done to improve the appearance of the tea cake and improve its sale. Predicting the grade of tea used on the inside takes some effort and experience in selection. However, the area in and around the dimple of the tea cake can sometimes reveal the quality of the inner leaves.“
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
„Wo Dui - this new process produced a finished product in a manner of months that many thought tasted similar to teas aged naturally for 10–15 years and so this period saw a demand-driven boom in the production of Hei Cha by the artificial ripening method. “
Quotes Tags: Pu-erh, Shu - Ripe Puerh
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for the whole time in...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
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