„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Last winter was unusually cold. Many people thought they would have a good harvest the...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang village in Bada...
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