„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„Nèi piào (内票): A larger description ticket or flyer packaged loose under the wrapper. Both aid in assuring the identity of the cake. It usually indicates factory and brand. As well, many nèi piào contain a summary of the tea factories' history and any additional laudatory statements concerning the tea, from its taste and rarity, to its ability to cure diseases and effect weight loss.“
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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