Puerh Tea Production Processing - Start to Finish in Yunnan China
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
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