„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
This is the first time we made blending raw puer cake, so we took advice from a more...
„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“
Quotes Tags: Pu-erh, Experiencing tea
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
ripe, sweet fruit, distinct darjeeling tones, wild honey, enjoyable aftertaste of overipe grapes
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.