Puerh Tea Production Processing - Start to Finish in Yunnan China
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„bing; 饼 - cake. Something shaped like a cake. 茶饼; cha bing - tea cake. This is a cake of tea that has been pressed by hand or machine into a compact form. Easy for transporting and storage. The more tightly pressed it is, the slower the tea will age. They can range in size from 100 gms to several kilograms.“
Quotes Tags: Pu-erh, Tea production, China
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
This cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a famous puer producing...
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