„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a hydraulic press, which forces the tea into a metal form that is occasionally decorated with a motif in sunken-relief. Due to its efficiency, this method is used to make almost all forms of pressed pu'er.“
Quotes Tags: Pu-erh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Nicely processed and completely manually produced tea from Bada mountains. The tea is...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
„Mushroom shaped tea appeared in 1912. It was invented at that time in order to prevent the tea from going mouldy during the transportation. It was produced in Xia-Guan and Fo-Hai (two cities in south China) with the trademark "Bao-Yan". The production was then stopped in 1966. In 1986, the production was resumed due to the request of Buddhists in Tibet.“
Quotes Tags: Pu-erh, Mushroom - Jin Cha, Tea production, China
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
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