To the village of ethnic minorities in Yunnan to visit the old tea tree
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
This Fu brick tea is made of 2rd grade mao cha by machine. It has been aging for 3 years to reproduce...
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