„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the...
„Fermentation is a tea production style in which the tea leaves undergo microbial fermentation and oxidation after they are dried and rolled. This process is a Chinese specialty and produces tea known as Hei Cha (黑茶), commonly translated to dark, or black tea (this type of tea is completely different from what in West is known as "black tea", which in China is called "red tea"). “
Quotes Tags: Pu-erh, Tea oxidation, Hei Cha
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as Menghai Banzhang Tea...
Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from natural growing tea...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
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