„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
This tea was found in friend´s warehouse in Menghai where was stored since 2005. Clean...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„Indistinct fragrance is, by nature, restrained, hidden and it is only by steeping the tea and then smelling a cup that has just been emptied of tea can one appreciate this fragrance. Alternatively, one can also smell the steeped leaves. “
Quotes Tags: Pu-erh, Experiencing tea
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing performed...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn), area about 20km...
Material came from the same tea trees with Longjing green tea. The dry tea leaves are rolled tightly and...
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