To the village of ethnic minorities in Yunnan to visit the old tea tree
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
„gan; 干 - dry. Sometimes used to describe a certain feeling in the mouth, typically on the tongue or in the throat that is either due to the nature of the tea, or the way it has been processed or stored. Distinct from astringrent. See also 燥/zao“
Quotes Tags: China, Experiencing tea, Pu-erh
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days and travel there,...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without neifei and printed...
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