„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan and stored at low...
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