„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...
This brick was stored in Kunming since 2006, it was made by using the best raw...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
„Or perhaps you experiment with different parameters, water, ware, etc. and notice that it performs differently under different circumstances. This type of knowledge is not possible if you only have 25g of a tea. It can really only come with drinking 200, 300, or even 1000g of the same tea.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang mountain, which were...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
Excellent tea from a single garden in Sikkim, spread around the village of Temi, in the beautiful...
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