„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
Yiwu Hai Wan wild tea - special grade (pu-erh.sk favorite) Year: 1999...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
„The process used to convert máochá into ripened pu'er is a recent invention that manipulates conditions to approximate the result of the aging process by prolonged bacterial and fungal fermentation in a warm humid environment under controlled conditions, a technique called Wò Dūi (渥堆, "wet piling" in English), which involves piling, dampening, and turning the tea leaves in a manner much akin to composting.“
Quotes Tags: Pu-erh, Shu - Ripe Puerh
Beautifully prepared whole leaf tea cultivar Pb312. Very rare tea from this garden, production only 9kg.
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond, fruity, fresh, balanced,...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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