„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
The raw materials of this cake came from villages in Myanmar, its north border on small...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„Pu'er; 普洱. Also Puerh, Pu - er etc. Pu'er is the modern pinyin spelling. The place name of the Old City of Pu'er through which pack horses transported the tea from Southern Yunnan. The names were recently changed; Pu'er is now Ning Er and nearby Simao has the adopted name of Pu'er. Locally, in spoken Chinese at least, Ning Er is still Pu'er. “
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea leaves and the raw...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
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