„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
Quotes Tags: Pu-erh
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
This tea was a bit of an experiment for us. We'd found 2 different maochas from Bulang...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees...
This Pu-erh is called "Jing Mai Chun Liao Cha" (景迈纯料茶) - Jing Mai Mountain Pure...
„Closer Examination of Puer
High quality broad leaf variety tea (camelia sinensis assamica) should not produce any uncomfortable effects such as prickling, tingling or numbing. Nor should there be any errant aromas or flavours such as smokiness, sourness, mouldiness, dry or drying sensations. “
Quotes Tags: Pu-erh, Experiencing tea
This cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Selected grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe county, Dehong...
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