ShopsPu-erh tea
„Aside from vintage year, pu'er tea can be classified in a variety of ways: by shape, processing method, region, cultivation, grade, and season.“
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Teas - Pu-erh
2006 Haiwan Organic Pasha Tea Brick 500g
1 reviewThis brick was stored in Kunming since 2006, it was made by using the best raw...
2005 Boyou TF 0507M Ripe Puerh Cake
1 reviewBoyou was founded in 2005, now is one of the factories which still adhere to the...
2013 Chawangpu "Shuang Shu" Xiao Bing Cha
1 reviewThis is the first time we made blending raw puer cake, so we took advice from a more...
2007 Jingmai Qiao Mu “0502”
1 reviewUse Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
Shu 7581 - 2002
1 review„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
2003 CNNP Yi Wu Arbor Ming Chien „Hundred
1 reviewProcessing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Quotes - Pu-erh
„I had heard from other puer buyers that Ma Hei farmers now use pesticide & fertilizer to boost yields. But as we stood there critiquing this batch of Ma Hei tea, a large, multi coloured beetle crawled out of the leaf pile. “We call this guy the tea boss” Mr. Gao explained. “If he’s around, it’s a good sign!”“
Quotes Tags: Pu-erh, Gushu, Tea production
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Teas
2006 Changtai Long Ma Rui Ming "Dragon Horse"
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
2013 Chawangpu Xiao Jin Bing Red Tea 100g
1 reviewThis small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
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