To the village of ethnic minorities in Yunnan to visit the old tea tree
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
This is a good example of CNNP "7542" production. This custom-made "7542" cake was...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from...
The raw materials of this cake came from Jingdong, Myanmar, just west of the...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„zhang wei; 樟味 - Camphor flavour. This is sometimes present in old tea tree Puer. Due, it is said, to the presence of Camphor Laurels in tea gardens where they were planted as a form of natural pest control. “
Quotes Tags: China, Experiencing tea, Pu-erh
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
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