„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
This cake is called "Da Hong Yin" or Big Red Mark. It's a blend from Banna area tea...
Our Yiwu gushu for this year comes from an old village in Mansa area - Zhang Jia Wan...
„da piao; 大票 - large ticket. The bigger loose label or ticket which is found inside a tea cake wrapper “
Quotes Tags: China, Pu-erh, Tea production
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
This tea come from autumn 2014 harvest from Mengsong (Menghai), blend of tea from different villages, trees...
This is one of the best quality green tea which is produced in Yunnan province. First spring harvest in...
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