„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a large heavy stone, carved into the shape of a short cylinder with a handle, simply weighs a bag of tea down onto a wooden board. The tension from the bag and the weight of the stone together give the tea its rounded and sometimes non-uniformed edge. Due to the manual labor involved, this method of pressing is often referred to as: "hand" or "stone-pressing", and is how many artisanal pu'er bǐng are still manufactured.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so...
Di JIe is one of few villages around Bingdao. This maocha come from late September...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.