„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
„When examining maocha, the colour of gu shu leaves tend to be more highly contrasted with a bright white hairy bud/tip surrounded by a grey, open leaf wrapper, with dark black stem & leaves. By comparison, tai di cha is almost all black, due to the use of fertilizer, the leaves grow quickly and the buds have less white hairs.“
Quotes Tags: Pu-erh, Gushu, Tea production
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea and also sweet teas...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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