„Poor control in fermentation/oxidation process can result in bad ripened pu'er, characterized by badly decomposed leaves and an aroma and texture reminiscent of compost.“
Quotes Tags: Pu-erh, Tea oxidation, Shu - Ripe Puerh
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
Nicely processed and completely manually produced tea from Bada mountains. The tea is coming from Zhang...
Jia Ji (甲级) - "A-Grade" Tea was stored in mountain district of Taiwan. I was...
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain closed with Mengmao...
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