„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
He he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a reasonable price. The...
"Zi Qi Dong Lai" : The Purple Air coming from the east -- a propitious omen (from the East) is approaching...
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