„Maocha can be sold directly to market as loose leaf tea, compressed to produce "raw" Sheng Cha, naturally aged and matured for several year before being compressed to also produce "raw" Sheng Cha or undergo Wo Dui ripening for several months prior to being compressed to produce "ripe" Shou Cha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
The best ripe tuo cha this factory has ever made. The 801 product line is well known...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
This raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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