Shops
Share on Facebook
To the village of ethnic minorities in Yunnan to visit the old tea tree
Pu-erh tea
„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Source Web: Pu-erh tea[online]. Wikipedia. Available on WWW: <http://en.wikipedia.org/wiki/Pu-erh_tea>. [q493] [s62]
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
- Discussion: 0 comments
- Write a comment
Teas - Pu-erh
2002 Fu Cha Ju Ailaoshan Ripe Puerh Cake
2 reviewsThis high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
2012 Myanmar - Beyond The Small Mengsong
1 reviewThe raw materials of this cake came from villages in Myanmar, its north border on small...
2014 Laos Ban Komaen (Blue) Gu Shu Raw
0 reviewsPhôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
2014 Xiaguan TF "Feng Yao" Export Grade
0 reviewsThis premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
2004 Shi Kun Mu Yibang Gushu Raw Puerh
1 reviewThis cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were...
968 *Yunnan Haiwan Pu-erh Tea Old Comrade
0 reviews2008yr 968 *Yunnan Haiwan Pu-erh Tea Old Comrade LaoTongZhi * Pu erh Tuocha Ripe /Shu...
Quotes - Pu-erh
„ping wen; 平稳. Smooth, steady, even. Used to refer to the taste of tea. Puer should be smooth and steady without any sudden changes in the flavour as steepings progress. A sudden change or loss of flavour is an indicator of poor quality. Good Puer can be steeped 20 to 30 times and maintain it's flavour. “
Source Web: Zhi Zheng Tea Shop. Puer Tea Glossary[online]. Available on WWW: <http://www.zhizhengtea.com/>. [q625] [s78]
Quotes Tags: Pu-erh, China, Experiencing tea
Photos - Pu-erh
Video - Pu-erh
Theme
Lincang
Brick
Black tea
India
Bānzhāng
Bulang
Pu-erh
Bada
Yōulè
Gushu
Darjeeling
China
Lancang
Tea oxidation
Wuliang
Hekai
Menghai
Mengsong
Teahouse
Jingmai
Cake
2012
Tea infusion
Manzhuan
Jasmine Tea
Maocha
Sichuan
Longjing 龙井
2013
Mushroom - Jin Cha
Tao
Shu - Ripe Puerh
Green tea
Melon
Nánnuò
Flavored tea
2014
Yunnan
Tea production
Oolong
Sheng - Raw Puerh
Experiencing tea
Red tea
2015
Myanmar (Barma)
Health
Pasha
Yibang
Laos
Fujian
Japan
Hei Cha
Yìwǔ
Tuocha
Matcha 抹茶
2011
Photos
Teas
2013 Chawangpu "He He" Xiao Bing Raw 200g
1 reviewHe he is the last cake from Chawangpu 2013 spring production we offer now. He He is another...
2006 Changtai Long Ma Rui Ming "Dragon Horse"
1 reviewThis cake is composed of Lancang and Menghai area selected materials.After 5 years aging in dry storage,...
2012 Mangzhi Huang Shan Cha Xiao Bing 200g
1 reviewThis tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...
Tea by region
We will help you with tea selection.
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review your cup of tea.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.
Photos
