„After picking appropriate tender leaves, the first step in making raw or ripened pu'er is an optional wilting/withering stage, thus converting the leaf to maocha.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Maocha
Big Green Tree Yiwu (special grade) year 2004 is a very nice aged pu-erh still for a...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang...
This Xiaguan tuo shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai...
„Meng-Hai Tea Factory started to use the trademark "Da-Yi" around 1978. Xia-Guan Tea Factory started to register the trademarks "Song-He" and "Nan-Zhao" in 1992.“
Quotes Tags: Pu-erh, Tea production, China
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown and produced by an...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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