To the village of ethnic minorities in Yunnan to visit the old tea tree
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
The raw materials of this cake came from villages in Myanmar, its north border on small...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
This little cake come from border area with Myanmar from Kokang (果敢; pinyin: Guǒgǎn),...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„Yunnan Tea Company standardized the trade number for Pu Erh Tea in 1976 for the purpose of export. Each bingcha has 4 digits: the first 2 digits indicate the manufacturing year, the third digit indicates the leaf grade, the last digit indicates the tea factory (e.g. Kun-Ming 1, Meng-Hai 2, Xia-Guan 3, Pu Erh 4). The loose-leaf tea has 5 digits with the third and fourth indicating the class level of raw materials. Examples of early trade numbers for Puerh Tea are 7452, 7562, 7572, 75671, 76563.“
Quotes Tags: Pu-erh, Tea production, Cake, China
The Yunnan Mao Feng is one of most popular green teas from Simao
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
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