„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
Boyou was founded in 2005, now is one of the factories which still adhere to the...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
„One of the things I often advocate for newcomers to tea drinking is to sample widely. Learning about tea is, on some level, not very difficult at all. It requires experience and an active mind to reflect upon and learn from the experiences gained. To gather this experience though, the only way to really do it is to drink a lot of tea. Reading about it or hearing about it really doesn’t do much good, for it is only theory that lacks backing from practical experiences.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
Boyou was founded in 2005, now is one of the factories which still adhere to the strictest sanitary...
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