Puerh Tea Production Processing - Start to Finish in Yunnan China
„The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.“
Quotes Tags: Pu-erh
This is the first time we made blending raw puer cake, so we took advice from a more...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
This 200 gram tuo [nest shaped] tea from Xiaguan Tea Factory was stored in Guangzhou...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
He he is the last cake from Chawangpu 2013 spring production we offer now....
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
„You can’t know what is good without knowing what is bad, just like you can’t be aware of the range of possible tastes among shuixian if all you’ve had are light roasted ones. Sampling is about broadening horizons, and it is a low risk way to stretch into areas that you might not be familiar with.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
One of famous oolong teas from Anxi is Benshan. This is a light roasted with low oxidation (only 10-15%)...
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