„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
Tea is an originally packaged in Japan and stored at low temperatures in Slovakia,...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao,...
"Bao Hong" tea is from Yi Liang county of Yunnan. It's leaf is quite small and it...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
„Green tea may lower blood low-density lipoprotein and total cholesterol levels, though the studies were of short duration and it is not known if these effects result in fewer deaths and evidence does not support green tea reducing coronary artery disease risk.“
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been producing Jiaji Tuocha...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
sweetish, rich, dense taste is apparent from the first brewing, in the second brew the fine gushu...
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