„Gyokuro (玉露, Jade Dew) - Gyokuro is a fine and expensive type that differs from Sencha (煎茶) in that it is grown under the shade rather than the full sun for approximately 20 days. The name "Gyokuro" translates as "jade dew" and refers to the pale green color of the infusion. The shading causes the amino acids (Theanine) and caffeine in the tea leaves to increase, while catechins (the source of bitterness in tea, along with caffeine) decreases, giving rise to a sweet taste. The tea also has a distinct aroma.“
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in...
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful...
Packing: vacuum, 50 grams, packaged in Japan Tea is an original packaged in Japan...
High grade famous high mountain green tea from Huilong Zhai, Dachang village, Lianghe...
Korean green tea picked in the spring of 2014 in Hadong district, Jiri mountains. Grown...
„Kukicha (くき茶, stalk tea) - A tea made from stems, stalks, and twigs. Kukicha has a mildly nutty, and slightly creamy sweet flavor.“
This puer tea cake is made from a 2013 pure Spring blend of gushu [old tree] material from the Menghai...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea company of Yi Wu is...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory) Taste...
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