Puerh Tea Production Processing - Start to Finish in Yunnan China
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
Last winter was unusually cold. Many people thought they would have a good harvest the...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
The raw materials of this cake came from villages in Myanmar, its north border on small...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
the pressed leaves aroma is strong and fruity, the taste is bitter, nutty, almond,...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3 years aged materials and...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and mountain in Menghai...
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