Learning how to identify gu shu & make maocha - The Tea Urchin


„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“

caterpillars-eating-tea-leaves_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q932] [s107]


Teas - Pu-erh

YouLe 2013 - blind tasting set 6

YouLe 2013 - blind tasting set 6
4.5 stars 1 review

dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...

2006 Longyu Brand Bulangshan Jin Cha Raw

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...

2015 Chawangpu Collection

2015 Chawangpu Collection
0.0 stars 0 reviews

This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...

2015 Chawangpu Bada Lao Yu Xiao Bing

2015 Chawangpu Bada Lao Yu Xiao Bing
4.0 stars 1 review

Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...

NaKa 2013 autumn

NaKa 2013 autumn
5.0 stars 1 review

The Naka king makes its way with a robust and specific taste even in the autumn season....

7581

7581
0.0 stars 0 reviews

Bought this ripe tea recently for USD 5.00. There's no printed info on the cover....


Quotes - Pu-erh


„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q767] [s84]





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Teas

2014 Jingmai Gu Shu Huang Pian

2014 Jingmai Gu Shu Huang Pian
4.0 stars 1 review

This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...

2006 Longyu Brand Bulangshan Jin Cha Raw 250g

2006 Longyu Brand Bulangshan Jin Cha Raw 250g
4.5 stars 1 review

Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...

2013 Darjeeling Thurbo Moonlight First Flush

2013 Darjeeling Thurbo Moonlight First Flush
4.5 stars 2 reviews

The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...

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