„The Fragrance of Tea
For the main, Puerh fragrances can be divided into two kinds; distinct and indistinct or explicit and implicit. The Distinct fragrance of Raw Puerh tea is immediately obvious as a delicate, bright fragrance; a fresh, crisp aroma that is uplifting“
Quotes Tags: Pu-erh, Experiencing tea
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
Almost on the verge of disappearing, Pu-erh tea paste used to be the special tribute to...
Classic Xiaguan green box JiaJi tuocha is replenished! Xiaguan TF has been...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Mengsong is one of the oldest ancient tea area in Menghai. Baotang old village is...
„What instead happens is that some teas require multiple tastings to reveal themselves one way or another. Sometimes the first time you brew a tea it doesn’t come out quite right not because it’s bad, but because you are still adjusting to it. It helps when you’re using the same teawares all the time, so that the only variable is the tea“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha" label in 2003. Entirely...
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