„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This spring we bought entire collection of puerh teas from Cha Wang Shop produced in...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
„In some ways, by doing so you’re basically cupping the tea without cupping it – you’re testing whether or not the tea is good for your style of brewing. Even then, however, a good tea drinker should be adjusting to the tea and trying to brew it as best s/he can, which means that the first try can come out horribly wrong.“
Quotes Tags: Experiencing tea, Pu-erh, Oolong
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing in the area of Yi Bi...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
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