ShopsHow to Identify Good Puerh Tea - Zhi Zheng Tea Shop
„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
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Quotes Tags: Pu-erh, Experiencing tea
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Teas - Pu-erh
2006 Haiwan Certified Organic Pasha
1 reviewTall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Luo Shui Dong 2012 Spring
1 reviewThis cake is made from high quality gushu leaves sourced from Luo Shui Dong 落水洞 - a...
2011 Bulangshan Banpen Village Raw Puerh
1 reviewThis raw puerh cake is made of Wan Bang Tea House from Kunming. This product without...
2009 Lixing Raw Puerh Cake 357g
0 reviewsSpring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...
2013 Yunnan Sourcing "Year of the Snake
1 reviewA premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
Shu Tuocha 2003
1 review„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory)....
Quotes - Pu-erh
„Pu-erh is typically made through the following steps:
1. green/raw 青普: sun fixation 曬青 > rolling 揉捻 > sun drying 曬乾:
2. dark/ripe 熟普: sun fixation 曬青 > rolling 揉捻 > Wo Dui (piling) 渥堆 > sun drying 曬乾:
3. added processes: green and dark pu'er can be compressed/shaped into cakes and aged.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Shu - Ripe Puerh, Tea production
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2009 Youleshan Tuo Cha Raw 100g
1 reviewThis tuo is made of wild arbor sun-dried material from Youle mountain, also called Jinuoshan, Youle is one...
2014 Jingmai Gu Shu Huang Pian
1 reviewThis tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to be of the finest...
2012 Chawangpu Jingmai Gu Shu Xiao Bing Cha
1 reviewThis tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
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