„The best test is if, when drinking tea, there are any of prickling, tingling, numbing sensations on or near the tip of the tongue. If this is so one can be reasonably certain that agro-chemicals are present.“
Quotes Tags: Pu-erh, Experiencing tea
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Conventional Xiaguan green box and classic "Jia Ji" recipe! This tuocha is pressed in...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
2011 Spring harvest. This material come from Baoshan area, 2600 meters high mountain...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a...
„The Sweetness of Tea
When one sips Raw Puerh tea it should very quickly turn sweet in the mouth. The stronger, more long lasting, more even the flavour, the better the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered some of the finest...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
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