„Sourness in Raw Puer is due mostly to inadequate airing after the rolling process or, after pressing tea into cakes, they have been immediately exposed to the sun. The tea soup will likely be turbid.“
Quotes Tags: Pu-erh, Experiencing tea
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Fall 2007 Harvest * Yi Wu Wild Tea trees * 357 grams Zhen Si Long Tea...
This high quality old tree tea cake come from a small shop in Yongde. Using early...
A premium ripe tea composed entirely from 6 and 4 years aged ripe tea from Lincang....
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
„Depending on the desired product and speed, from quickest and tightest to slowest and loosest, pressing can be done by a lever press, which was operated by hand for tight pressings and has largely been replaced by the modern hydraulic press.“
Quotes Tags: Pu-erh
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory). This tea is made by a...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from Dayi. This tea is...
Spring comes to Yunnan earlier this year. And also spring teas from regular spring harvest are picked a...
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