„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This tea came from Mangzhi mountain which is located in the west of Xiangming village...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost...
Late autumn harvest tea from wild arbor tea trees (between 60 and 80 year old) growing...
„Pu-erh tea that has been preserved for few years is close to green tea in its properties and colour. Its taste is sweet tinged with a little bitterness. Its fragrance is pure and mild and lingers even after the tea is finished. While brewing raw tea, lower the water temperature. Serve immediately after pouring to avoid scorching the leaves and tainting the tea liquid with that smell.“
Quotes Tags: Pu-erh
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
The best type of clonal tea, which was possible to taste this year. A wonderful, spicy, attractive and...
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