„Smoothness, Softness and Character of Puer Tea
Puerh tea is a type of post-fermented tea. When stored in the correct environment the tea, over time will change, hence - post-fermented. Due to this, the bitterness and astringency will slowly transform. The flavour will soften, become more mellow, rich, the character will become more rounded and mature.“
Quotes Tags: Pu-erh, Experiencing tea
Buy only teas you like not teas you think you like! This is a blind tasting set of...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
2015 Pin Raw Puer Tea 200g from White2tea. The Pin is a blend of three years of high...
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
„The next place to focus is feeling in the throat. Tea here can be cooling or warming, rough or wet. Often drinking good tea will give you the sensation of a ball in your throat. It is good to consider how far down the tea goes — in other words, where the sensation is no longer apparent. If the tea slips down without any notice, it is just a drink. Many good teas will stop somewhere in the middle of your throat. If it gives a pleasant feeling all the way down to your core, it is truly something special.“
Quotes Tags: Pu-erh, Experiencing tea
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
rich and delicate bulang bitter taste with sweetish aftertaste, sweet tingling almost in the throat, after...
"Early Spring" - fresh green tea from higher elevations near Yun Pan Shan (1100m) in early spring harvest....
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