„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
Last winter was unusually cold. Many people thought they would have a good harvest the...
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
This tea come from Mengsong mountain, wild arbor tea garden. Trees are 80-120 years...
2014 late spring harvest, Mengsong area, moderate fermentation. Classic...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
Factory - „tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea...
„The fermented dark tea, Hei Cha (黑茶), is one of the six classes of tea in China, and pu-erh is classified as a dark tea (defined as fermented), something which is resented by some who argue for a separate category for pu-erh tea.“
Lao Banzhang 2004 is a pu-erh pressed into bamboo tubes. Mighty and rich tea soup reminds us its great...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
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