„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Boyou tea factory was started by yet another ex-Menghai tea blender. Boyou is well...
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
This premium tuo is a good blend of selected 1-3 years old materials. This tuo is high...
„wo dui; 渥 - Wet, 堆 heap/pile - Wo dui - 渥堆, Literally wet -pile The process of 'pile fermentation which is used to make 'aged' Puer tea.“
Quotes Tags: Shu - Ripe Puerh, Pu-erh, Tea production, China
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
This small red tea cake is made from 2012 spring harvest Simao high mountain material. Carefully pressing...
This tea is a blend of a few single tree teas from Bangwei and Bulang. These trees stand out from their...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.