Puerh Tea Production Processing - Start to Finish in Yunnan China
„Again, when tasting the tea, if there is any odd or un-natural smell one might well desist from drinking it.“
Quotes Tags: Pu-erh, Experiencing tea
The Naka king makes its way with a robust and specific taste even in the autumn season....
An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
Use Jingmai mountain arbor (Qiao Mu) tea which picked before Grain Rain (mid-April) as...
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
„Pang xie jiao; 旁鞋脚. Latin; (Viscum articulatum Burm.f.) Literally Crabs legs. A parasitic plant that grows on trees in sub-tropical regions. When it grows on the tea tree it absorbs flavour from the tree and makes a sweet, refreshing drink, hot or cool. Very limited availability. Puer cakes can be found that have Pangxiejiao mixed into the cake. Normally around 10-15%. It is also part of the Chinese medicine pharmacopoeia – said to have a diuretic effect and is used to clear heat“
Quotes Tags: Pu-erh, Tea production, China, Health
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
nicely balanced bitterness with a breze of sweetness, beautiful honey-fruity aroma, pleasant and pure...
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