„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
This tuo is made of wild arbor sun-dried material from Youle mountain, also called...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
Established in the Qing Dynasty and passed down for thirteen generations, Quanjihao...
flowery, in some parts honey, narcotic aroma, taste goes to honey, sweetish tones,...
This is a newer Menghai release, first released in 2005 and then again in 2006, 2007,...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
„After initial taste and aroma, the first thing tea drinkers are likely to focus on is known in Chinese as 回甘 [huí gān]. In English, a near literal translation is “Returning Sweetness,” but we can think of this loosely as aftertaste. You can experience this clearly in most good teas, and probably already have. In the best teas, though, the taste can go on for hours.“
Quotes Tags: Pu-erh, Experiencing tea
Lao Banzhang is the pu-erh that you will pay the most money for and the pu-erh that you find most likely a...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai release, first...
Grade: AAA Cultivar: Yunnan Da Ye Harvest area: Zhenyuan, Simao, Yunnan Yunnan green tea...
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