„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
Quotes Tags: Pu-erh, Experiencing tea
Phôngsali is a province of Laos, bordering Yiwu, Yunnan. It is located high in the...
This cake is made by friend´s shop in small quantity just 150kg in total. First spring...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
this tea is sold only as a sample, each order is limited to have only 2 samples of this...
Raw Jin Cha is especially for Tibetan market, used to be mixed with milk, it is very...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
„Once dry, maocha can be sent directly to the factory to be pressed into raw pu'er, or to undergo further processing to make ripened pu'er. Sometimes Mao Cha is sold directly as loose-leaf "raw" Sheng Cha or it can be matured for 2–3 years in loose leaf form due to the faster rate of natural fermentation in an uncompressed state. This product is then pressed into numerous shapes and sold as "raw" Sheng Cha as a more matured final product.“
Quotes Tags: Pu-erh, Sheng - Raw Puerh, Maocha
rich, slightly 'barrique' taste of oak barrels as in wine, balanced bitterness, smooth and strong finish,...
The Yunnan Mao Feng is one of most popular green teas from Simao
高山流水 [gāo shān liú shuǐ] :lofty mountains and flowing water; -- referring to the harsh reality that talent...
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