How to Identify Good Puerh Tea - Zhi Zheng Tea Shop


„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.

If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.

Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “

zhi-zheng-tea-shop-logo
Source Web: Zhi Zheng Tea Shop. How to Identify Good Puerh Tea[online]. Available on WWW: <http://www.zhizhengtea.com>. [q758] [s84]


Teas - Pu-erh

Sheng 2013 Blind Tasting Set

Sheng 2013 Blind Tasting Set
4.5 stars 1 review

Buy only teas you like not teas you think you like! This is a blind tasting set of...

2006 Changtai Long Ma Rui Ming "Dragon

2006 Changtai Long Ma Rui Ming "Dragon Horse" Raw Puerh Cake 400g
4.0 stars 1 review

This cake is composed of Lancang and Menghai area selected materials.After 5 years...

2003 CNNP "Yi Wu Old Tree Round Cake" Raw

2003 CNNP "Yi Wu Old Tree Round Cake" Raw Aged Pu-erh tea cake
4.0 stars 1 review

Probably a small tea factory in Yi Wu area pressed this cake under the "zhong cha"...

2012 Bulang Man Xin Long Wild Arbor Raw

2012 Bulang Man Xin Long Wild Arbor Raw Puerh Cake 250g
4.0 stars 1 review

Product name (stamp on the wrapper) : Qi Zi Yuan This cake come from...

ManZhuan 2013 - blind tasting set 5

ManZhuan 2013 - blind tasting set 5
3.5 stars 1 review

sweetish, rich, dense taste is apparent from the first brewing, in the second brew the...

2009 Lixing Raw Puerh Cake 357g

2009 Lixing Raw Puerh Cake 357g
0.0 stars 0 reviews

Spring and late spring harvest 2009, blend of Lancang and Menghai area. Yellow clean...


Quotes - Pu-erh


„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“

caterpillars-eating-tea-leaves_md
Source Web: The Tea Urchin. Learning how to identify gu shu & make maocha[online]. 2011. Available on WWW: <http://teaurchin.blogspot.cz/2011/09/learning-how-to-identify-gu-shu-make.html>. [q932] [s107]





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Teas

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw

2005 Changda Hao Yiwu Mansa Gu Shu Cha Raw Puerh Cake 400g
4.0 stars 1 review

Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...

2012 Mangzhi Huang Shan Cha Xiao Bing 200g

2012 Mangzhi Huang Shan Cha Xiao Bing 200g
4.0 stars 1 review

This tea came from Mangzhi mountain which is located in the west of Xiangming village Mengla county, and...

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake

2004 Shi Kun Mu Yibang Gushu Raw Puerh Cake 400g
5.0 stars 1 review

This cake is one of the "four cakes set(Yiwu, Manzhuan, Menghai and Yibang)"which were produced by master...

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