Puerh Tea Production Processing - Start to Finish in Yunnan China
„The Appearance of Tea
The appearance of dry tea leaves is affected by the form, be it loose, cake, brick, bowl and so on, how much sunlight the leaves have absorbed, the production methods, etc.
If the leaves appear dried out, lifeless or impoverished in some way it is an indicator that there has been a problem with the production or storage of the tea.
Also, picking over the leaves, they should look plump, fertile, with an appearance of abundance. The tips should be delicate with distinct hairs on the leaves and a uniformity to the overall appearance. “
Quotes Tags: Pu-erh, Experiencing tea
Boyou was founded in 2005, now is one of the factories which still adhere to the...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
Man Nuo ancient tea gardens, at an altitude of 1266 meters. The tea trees are really...
Premium blend of first flush of spring tea * Batch 201This is a newer Menghai...
Spring 2005 material from Yibang was used for this semi-aged raw puerh tea brick. Rare...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White...
„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
"Stone Flower" - Best green tea from our plantation on the mountain Meng Ding. Careful collection, only the...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored that much so that if...
dense, rich, bitter-sweet, fruity aroma, full body floods the whole mouth and gives a feeling of oily brew,...
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