„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
The Menglong TF made this 250g tea brick from ancient wild tea tree material in 2006....
Tall and straight forest - Meng Pasha Pasha in the Aini language means tall and...
Lao Yu (老妪) : old woman Material for this cake came from a small Bulang...
This is a classic and old style cake from Nannuoshan Tea Factory which was renamed as...
Archívny sheng pu-erh z Menghai Tea Factory, klasická receptúra 7542 z roku 1975,...
„Fishy, Mouldy and Dry Flavours
All one's sense organs can be used in assessing tea, but Fishy, Mouldy and Dry Flavours it should be smelled and tasted. Most problems that arise are related to poor quality tea or poor storage. “
Quotes Tags: Pu-erh, Experiencing tea
This tuo is composed from spring material from Menghai area (most from Bulang mountain) and from different...
Changda Hao is one of famous and established earlier tea factory in Yiwu town. Changda Hao - also called...
The best ripe tuo cha this factory has ever made. The 801 product line is well known for the highest grade...
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