Puerh Tea Production Processing - Start to Finish in Yunnan China
„Tea that is picked in the summer, often referred to as Yu Shui Cha, is not of high quality. In the rainy season, levels of sunshine are comparatively low so it is often not possible to sun dry tea so a wood stove is used to dry it. This can produce a smokey aroma and flavour. With time it will abate, but not considerably, so any smokey tea that one has not witnessed being made is probably best put to one side.“
Quotes Tags: Pu-erh, Experiencing tea
Di JIe is one of few villages around Bingdao. This maocha come from late September...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a...
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
Last winter was unusually cold. Many people thought they would have a good harvest the...
„Ku Cha; 苦茶 - Bitter Tea. The tea from a variety of tea tree (Camelia Sinensis Assamica var.Kucha) found in an area around Mensong.“
Quotes Tags: China, Experiencing tea, Pu-erh
The mao cha were picked on the same day from the same tea garden. Light yellow liquor with rich scents of...
„tailor-made” private production “Zhong Cha Gong Si” in Dayi (Menghai tea factory), so in case you see the...
Made entirely from spring 2002 material, this Banna wetter stored tea cake sports a smooth aged taste with...
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