„Fragrance
Broad leaf variety old tree tea aromas can generally be divided into the following;
fruit-flower fragrance, honey-flower fragrance , honey-sweet fragrance, date-jujube fragrance, orchid flower fragrance , camphor fragrance, sticky rice fragrance , lotus flower fragrance , mellow-aged fragrance
Some teas are highly fragrant, others have refined and prolonged fragrance. Although there are many different kinds of fragrance, they should all be natural, smooth and easy to get a feeling for. These fragrances appear when the tea is drunk and are not evident when smelling the tea.“
Quotes Tags: Pu-erh, Experiencing tea
This is raw (sheng), aged puerh tea harvested in 2010. The tuocha (tea cake) is made of...
I tasted several 7542 original Dayi cakes from recent years going back to 1997. Only...
This nice small cake is made from early spring Wuliangshan and Lincang material. Many...
Yiwu 1999 maocha is a well stored tea in Taiwan. Loose leaves, maocha, is not stored...
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was...
This cake is composed of Lancang and Menghai area selected materials.After 5 years...
„Some more obvious manifestations of cha qi are a heating or cooling of the extremities (eg, sweaty palms when drinking a ‘warming’ tea like aged puerh or heavily roasted oolong), a flushing of the face, or a measurable change in mood. In a small group, tea can either lead to deep conversation, giddy laughter, or contemplative silence.“
Quotes Tags: Pu-erh, Experiencing tea
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
Shu brick 100g brought from China as a present. Unknown seller. Producer is LongChang Tea Co.
Exclusive collection of the youngest gardens in Darjeeling processed from fresh buds of cultivar...
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