„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tea is from Jingmai Da Zhai, grown on the Da Ping Zhang area, and is considered...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is...
„tailor-made” private production “Zhong Cha Gong Si” This tea was stored for...
This Xiaguan mushroom shape raw puerh tea is made for Fei Tai (For Taiwan)" means this...
Cheng Shuang 成双 means in pairs This cake is blend of two villages and...
Fu Lu Shou Xi (福禄寿喜) - Fortune, Wealth, Longevity and Happiness
„Mr. Gao pointed out some caterpillars that were fattening themselves on tea leaves. “No pesticides used here.”“
Quotes Tags: Pu-erh, Gushu, Tea production
pressed by stone mold into 250 grams cakes, autumn maocha Massive sweetishness in the back of...
Jin Cha(mushroom) is especially for Tibetan market, used to be mixed with milk, it is very helpful for the...
Material for this cake came from Man Nan Lao Zhai in Hekai mountain. Man Nan Lao Zhai is home of Lahu...
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