„Astringency
Astringency invariably accompanies bitterness. In some Puer the astringency is more pronounced, the bitterness slightly weaker. A benefit of astringency is that it can help promote salivation. If this is felt on the underside of the the tongue it is a further mark of good tea.“
Quotes Tags: Pu-erh, Experiencing tea
This tea is from Jingmai Da Zhai, grown in Da Ping Zhang area, and it is considered to...
Last winter was unusually cold. Many people thought they would have a good harvest the...
This tea most closely resembles CNNP 7532, but we are labeling it as tiepai [pasted...
This is one of classic recipe from Langhe tea factory which is similar with 8542 from...
"Jin Gua Gong Cha" also called "Tuan Cha", is a special kind of compressed puer tea. It...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
„tian xiang; 甜香 - 甜, tian - sweet.香, xiang - fragrant. Used to refer to Puer tea that has a sweet - fragrant flavour “
Quotes Tags: Pu-erh, China, Experiencing tea
This is a classic Menghai spring blended cake from Nannuoshan Tea Factory which was renamed as Menghai...
This high quality ripe cake is made of spring large-leaf varietal arbor tea from Ailao mountain. Ailao...
This high quality old tree tea cake come from a small shop in Yongde. Using early spring material from tea...
Do you like quality loose tea?
We will help you to find the right one for you. Be inspired by tea ratings of other tea lovers. Rating stars could help you.
Review the tea you are drinking and help other tea lovers to find the right cup of tea.