„Prickling, Tingling, Numbing
Ancient tea trees are all over 100 years old. Their ability to resist natural problems; diseases and infestations is high. This variety of tea tree has existed in this habitat for thousands of years. These trees are already extremely resilient and the environment in which they are growing has mostly been left in untouched. There is no need for tea farmers to use agro-chemicals. But where any such chemicals have been used it will likely take 7-10 years for the residues to abate sufficiently for the tea to be drinkable.“
Quotes Tags: Pu-erh, Experiencing tea
Xizi tuo is one of famous Xiaguan Fei Tai products. Used high quality blend of 1-3...
The LaoManE rules over this autumn teas. In this village you may find really bitter tea...
The mao cha were picked on the same day from the same tea garden. Light yellow liquor...
Yong Pin Hao adhere to the traditional process since its foundation in 1999. Each batch...
Processing: discontinuation of oxidation, rolling, sun drying, humidification, pressing...
Since 2012, Bada mountain is one of our personal favorite place and we spend many days...
„If, when smelling tea there is any strange or unpleasant smell, one may well consider not proceeding further to tasting the tea as it will likely not be satisfactory“
Quotes Tags: Pu-erh, Experiencing tea
The legend among tea cultivators Mr. J. D. Rai, the main teamaker of famous Thurbo gardens produced limited...
Buy only teas you like not teas you think you like! This is a blind tasting set of all pu-erh.sk spring...
Jinggu area, it's famous for one of varietal tea trees – Da Bai Hao – “Big White tomentum”. The tea leaves...
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